Once cooked, all of these pasta shapes will hold up nicely to a thick sauce – and the tubes and curly edges also help the sauce stick to the pasta. We suggest a sturdy pasta such as elbows or spirals including cavatappi (which means corkscrew in Italian), cellentani, gemelli, or lumache. How do you make the best Slow Cooker Mac & Cheese?įirst, select the right kind of pasta. This Slow Cooker Mac & Cheese is so good, even when other parents bring a second batch of a different kind of mac and cheese, everyone scrambles to get some of this recipe before it sells out! And more recently, we made it ourselves a couple of weekends ago for family and friends – and everyone asked us for the recipe. It’s simple to make and just has the perfect mix of gooey pasta and cheese. It’s always the first dish to sell out every weekend!įellow swim parents, April and Russ (who were so nice to share their recipe with us), have been making this easy, creamy, and very cheesy Slow Cooker Mac & Cheese to sell at concessions for a few years now. Throughout the winter months, Jack and I help operate the concessions stand at our daughter’s swim meets – and this Slow Cooker Mac & Cheese is always a crowd favorite. This Slow Cooker Mac & Cheese is so good, everyone will be asking you for the recipe!
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